Camp was good, and the food was great. I had a lot of fun! After camp we went diamond hunting. We found some minerals but no diamonds. We went to a restaurant called Buddys. My server's name was Becca. She was great.
When I got back my Dad and I cooked a crawfish bisque for the 4th of July. We used John Folse's cookbook. I stuffed the heads!
Speaking about John Folse, I'm going to cook with him tomorrow (Thurs.) on T.V!!! It will be on channel 9 WAFB at 5 0'clock. I also got a black chef's coat that has "jrfoodcritic" written in white that I'm going to wear on T.V. Don't forget to watch!
One last thing, I found another place kids can eat free. It is on Monday's at Off the Hook seafoood on Airline Hwy. in Baton Rouge.
That's all for now blog later! Bye :)
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