Hey everybody I went to the Palace Cafe in New Orleans this weekend. It's owned by Mr.Dickie Brennan. He took us in his restaurant's kitchen. It was really cool!

I started out with marinated crab claws. It had a good spice & was a little tangy. Next they brought us a treat of crawfish bread. It had a creamy sauce and crawfish. For my entree, I had a New York strip & shrimp. It had a demi glace on it that took 2 days to cook :).It was seared to a perfect medium rare with tasty shrimp on the side.

I'd also like to thank my server's : Jamie Jo, Nancy, & Kathy. Special thanks to all the people who cooked the wonderful meal.


Your food critic,
jrfoodcritic