jrfoodcritic

Sunday, May 8, 2011

Happy Mothers Day!

Happy Mothers Day!

 Hi everybody sorry I haven't blogged in awhile, I've been pretty busy. I can't wait for school to end! Today for Mother's Day we served my Mom breakfast in bed. The recipe for the "Savory Egg Nest" we made is below, we also cooked her some bacon and french toast. Her favorite!!! My dad and sister helped out also!!!

Happy Mothers Day to all the awesome moms out there!!!




Savory Egg Nest

Ingredients
6 slices of bread
2 pieces of cooked bacon
6 Tbsp shredded cheddar
6 eggs

Preheat oven to 400 degrees and prepare muffin tins with non-stick spray. Remove crust from bread and flatten with rolling pin. Tuck bread in muffin pan. Put bacon pieces and cheese in bread nest. Scramble 6 eggs and season with salt and pepper. Divide eggs into each bread nest. Place in oven for about 20 minutes or until done. Enjoy!

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