Hi everybody, sorry I haven't blogged in awhile!!! Now that school's out I can blog more over the summer! Last week my dad went on a fishing trip and caught a tuna bigger than my sister. When he came home we cooked some big tuna steaks and they were delicious!!! They had little layers of meat in them it was awesome!!!

Also, yesterday was my Mom's birthday!!! We went to Ruths Chris Steakhouse!!! Our servers name was Ms. Rhonda. She was very nice!!! Our appetizer was Barbequed shrimp! It was awesome, they had mashed potatoes at the bottom of the plate and if you mixed the shrimp with the potatoes it was extraordinary!!! I ordered a Filet (medium rare) with broccoli au gratin and sauteed spinach for my sides!!! My Mom got her birthday lobster. It was all very delicious!

    Until next time,
       jrfoodcritic!!!

Happy Mothers Day!

Happy Mothers Day!

 Hi everybody sorry I haven't blogged in awhile, I've been pretty busy. I can't wait for school to end! Today for Mother's Day we served my Mom breakfast in bed. The recipe for the "Savory Egg Nest" we made is below, we also cooked her some bacon and french toast. Her favorite!!! My dad and sister helped out also!!!

Happy Mothers Day to all the awesome moms out there!!!

Savory Egg Nest

Ingredients
6 slices of bread
2 pieces of cooked bacon
6 Tbsp shredded cheddar
6 eggs

Preheat oven to 400 degrees and prepare muffin tins with non-stick spray. Remove crust from bread and flatten with rolling pin. Tuck bread in muffin pan. Put bacon pieces and cheese in bread nest. Scramble 6 eggs and season with salt and pepper. Divide eggs into each bread nest. Place in oven for about 20 minutes or until done. Enjoy!