Today I went to Young Chefs Academy. It was called the "Best of the Best Camps". We made six recipes from Baton Rouge area restaurants. While I was there I made a Wendy's frosty,I made some Olive Garden breadsticks, and made some Great American Cookie Company snickerdoodles. It is a cookie. I had a great time. I also made a cheesecake from the Cheesecake Factory. I'm going tomorrow to taste it because it had to cool down.