jrfoodcritic

Tuesday, January 5, 2010

Happy New Year, I know that I haven't typed in a while because of the holidays. But here's some stuff. I made my own potato soup mmmmmmmmmmm mmmmmmmmmmm GOOD! Ingredients: 2 cans of chicken broth
1 bag of frozen diced hash brown potatoes
1/2 cup chopped onion
1 cup water
1 cup milk
3 tbsp. flour
1 bag shredded chedder cheese (8oz.)
1/4 cup cooked bacon

Put chicken broth, potatoes onion and water in a pot. Cover and cook for 10-15 minutes. Put milk in small bowl and whisk in flour. Pour into the potato mixture, turn up the heat and cook for 6-8 minutes until thick. Add the cheese and stir until mixed. Take off the heat. Spoon into bowls and top with bacon.


I went to Chimes over the holiday. To me and my Dad's surprise the soup of the day was potato soup! It had some bacon, cheese and a lot of onions, but still good. Their shrimp tasted really good. I had some salad also. Did I mention that it had 2 stories, really cool!

More later.

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