Italian Veal Skewers

Serves 4-6

4 veal cutlets (scallopini)
8 thin slices of prosciutto
Sage leaves
Italian Parsley
4 Tbsp unsalted butter
Olive oil
4 skewers (soaked for at least 30 minutes)
 
Lightly salt and pepper. Place sage, chopped parsley and prosciutto on each piece and roll jelly roll style. Skewer each piece and cut 4 to skewer. Heat oil and butter in sauté pan. Saute skewers for 10 minutes turning frequently. Garnish with chopped parsley.

We served this with pasta and a simple tomato sauce. Enjoy!

Video with Chef John Folse

Hey everybody, I hope you saw me on TV yesterday with Chef John Folse and Chef Amanda on WAFB. If you didn't here it is! We went to TJ Rib's to celerbrate. Thanks Mr. Kevin! I had 2 platers of awesome chicken wings. I thought they were delicious! Our waitress was the best! She was so nice -her name was Ms.courtney. Till Next Time! jr food critic

Cooking with Chef John Folse

Hey Everybody,

Tomorrow July 14, 2011 I will be cooking with Chef John Folse and Chef Amanda. It will air during the 5 o'clock news on WAFB Channel 9 in Baton Rouge. Here are some pictures. I hope you enjoy. I will be cooking Veal Skewers!!! They are delicious. You can check out the recipe at www.wafb.com tomorrow. Please watch if you can!


Till next time,
jr food critic