Hey everybody I went to the Palace Cafe in New Orleans this weekend. It's owned by Mr.Dickie Brennan. He took us in his restaurant's kitchen. It was really cool!

I started out with marinated crab claws. It had a good spice & was a little tangy. Next they brought us a treat of crawfish bread. It had a creamy sauce and crawfish. For my entree, I had a New York strip & shrimp. It had a demi glace on it that took 2 days to cook :).It was seared to a perfect medium rare with tasty shrimp on the side.

I'd also like to thank my server's : Jamie Jo, Nancy, & Kathy. Special thanks to all the people who cooked the wonderful meal.


Your food critic,
jrfoodcritic

Hey everybody did ya'll see me cook on T.V.? I hoped you liked it! Here it is if you haven't seen it:



http://www.wafb.com/Global/story.asp?S=12775312



I'd like to thank WAFB and Chef Folse for picking me to be on television. It was a lot fun hanging out with Chef John Folse and Mr. Paul Gates. I'd also like to thank Ms. Amanda for coordinating it all. It was a blast. :)



Your foodcritic,

jrfoodcritic

Hey! Sorry I haven't blogged in a while.

Camp was good, and the food was great. I had a lot of fun! After camp we went diamond hunting. We found some minerals but no diamonds. We went to a restaurant called Buddys. My server's name was Becca. She was great.

When I got back my Dad and I cooked a crawfish bisque for the 4th of July. We used John Folse's cookbook. I stuffed the heads!

Speaking about John Folse, I'm going to cook with him tomorrow (Thurs.) on T.V!!! It will be on channel 9 WAFB at 5 0'clock. I also got a black chef's coat that has "jrfoodcritic" written in white that I'm going to wear on T.V. Don't forget to watch!

One last thing, I found another place kids can eat free. It is on Monday's at Off the Hook seafoood on Airline Hwy. in Baton Rouge.

That's all for now blog later! Bye :)