Happy Thanksgiving to all! This Thanksgiving I'm making 80 bag lunches for the poor! To help others.
Happy turkey day! More stuff on friday BYE!
I'm an 11 year old foodie that loves to cook and go to different restaurants. Remarkable people eat remarkable food!
Tuesday, November 24, 2009
Wednesday, November 18, 2009
Louisiana Lagniappe last night.
It was kind of a long wait, but worth it.
Fried crab fingers & sauce - they taste really good and hot - so be careful! They are really crispy and the sauce is fantastic.
The beef tournedos - very well cooked and excellent flavor.
My mom, dad and sister had fish that were also tasty. I also tasted my first softshell crab - yum.
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Tonight I had grilled shrimp on a skewer and they tasted fantastic. I ate them all. We also ate some gnnochi. The gnnochi looks like potato balls but tastes like pasta but made out of potatoes! At this very moment we are baking SCONES!!!!!!
Just ate them. The taste was awesome!!!!!!
It was kind of a long wait, but worth it.
Fried crab fingers & sauce - they taste really good and hot - so be careful! They are really crispy and the sauce is fantastic.
The beef tournedos - very well cooked and excellent flavor.
My mom, dad and sister had fish that were also tasty. I also tasted my first softshell crab - yum.
--------------------------------------------------
Tonight I had grilled shrimp on a skewer and they tasted fantastic. I ate them all. We also ate some gnnochi. The gnnochi looks like potato balls but tastes like pasta but made out of potatoes! At this very moment we are baking SCONES!!!!!!
Just ate them. The taste was awesome!!!!!!
Sunday, November 8, 2009
Hey, sorry it's been a while. I've been busy, but i have new stuff!
First, I picked out my own steak - a ribeye. My dad cooked it perfectly,and added a little something special! I ate the giant ribeye and huge potato! Next, I had country fried steak with sausage gravy and fries at The Cabin Restaurant. The sauce was thick but I liked it. I also went to Buffalo Wild Wings. The atmosphere was good, the wings were too tangy.
I'll talk soon. Thanks for following!
First, I picked out my own steak - a ribeye. My dad cooked it perfectly,and added a little something special! I ate the giant ribeye and huge potato! Next, I had country fried steak with sausage gravy and fries at The Cabin Restaurant. The sauce was thick but I liked it. I also went to Buffalo Wild Wings. The atmosphere was good, the wings were too tangy.
I'll talk soon. Thanks for following!
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